On Thursday, 4 December, the University of Western Sydney opened their Industrial Design Graduate show at the Mico showroom on Liverpool Street, Sydney.
December 15th, 2008
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Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Create a configuration to suit your needs with this curved collection.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
A lovely new stackable chair by Konstantin Grcic, embarking on a very different aesthetic to his previous work for Plank.
The inaugural INDE.Awards ceremony was a wonderful celebration of our regions greatest design talent, only possible through the support of the official jury, entrants and event partners and sponsors.
From furniture designer John Kelly, Seven Easy Pieces gives rise to a long-overlooked material and a new star of the furniture industry in the east.
With the immense number of suppliers of wood flooring into the Australian market, it is becoming more challenging for the specifier to decide what product is most suited for what project. During the selection process, colour is an important factor, but dimensional stability and durability should also be taken into consideration during the selection process.
The internet never sleeps! Here's the stuff you might have missed
Wood Marsh’s 40-year legacy shines through landmark infrastructure projects. Recently completing stunning stations at Coburg and Moreland, their designs blend modernity with community needs.
Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.