NAWIC and Laing O’Rourke invite you to a debate on the subject: Changing jobs is the fast-track to success. Adjucating proceedings will be Catherine Fox, Deputy Editor, AFR BOSS. On the affirmative team are Natalie Slessor, Director of Consulting Australia at Woods Bagot; Neill Johanson, Director Davenport Campbell, and Jennifer Saiz, Head of Design and […]
September 19th, 2011
NAWIC and Laing O’Rourke invite you to a debate on the subject: Changing jobs is the fast-track to success.
Adjucating proceedings will be Catherine Fox, Deputy Editor, AFR BOSS.
On the affirmative team are Natalie Slessor, Director of Consulting Australia at Woods Bagot; Neill Johanson, Director Davenport Campbell, and Jennifer Saiz, Head of Design and Construction, Commonwealth Bank.
On the negative team are Paul McNerney, Regional Manager Infrastructure South Laing O’Rourke, Jo-Anne Harrison, Managing Director CBRE Projects, and Jason Varker-Miles, Director Cardno ITC.
This thought-provoking and entertaining evening will be followed by drinks and canapés.
When: Wednesday 26 October 2011
Where: L’Aqua, The Terrace Level, Cockle Bay Wharf, Darling Park, Sydney
Time: 6pm pre-drinks, 6:30 debate start, post-drinks until 9:30pm
Cost: $40 NAWIC members / $65 non-members / $25 students
RSVP: Friday 14 October at nawic.com.au/events
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In a return to craftsmanship practices of the past, Australian furniture designer and surfer, Peter Walker, is on a mission to create working wooden surfboards.
A new rooftop bar and restaurant designed by Mitchell & Eades has opened in Melbourne and is set to change the hospitality scene of South Yarra. High in the sky, Beverly is beautifully designed and the place to go for fine cuisine and divine cocktails, not to mention the best bird’s eye view of Melbourne.
The internet never sleeps! Here's the stuff you might have missed
In commercial spaces, flooring is more than just a surface – it’s a foundation for how people experience a space.
Commercial specification just got more circular thanks to some new finish options for some of Klaro’s most loved pieces.