The Creativity of Caring: Tonya Hinde of Billard Leece Partnership

You might assume that creativity takes a back seat to science and hard facts in the design of health and aged-care spaces, but according to Tonya Hinde, it’s the most creative sector she’s worked in. Here’s why.

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200 George Street Sydney, by FJMT featuring AR-MA

How are advances in technology allowing industrial desing engineers to create an agile working model for their industry? FJMT’s recent 200 George Street project featuring AR-MA demonstrates the outcome of a sophisticated digital design, capitalising on the hybrid skills of technology-native architects.

Celebrating 30 years of Krost

Krost is the go to name for business furniture for good reason – their workstations, tables, chairs and all business accessories have a considered, thoughtful design and aesthetic, and in 2019, the company is celebrating its 30th birthday.

Solutions to the environmental pressures of surface design

Read this insightful and visually rich report from surface experts Neolith as they bring innovation to an all-new, all-sustainable level.

“You need to take a position”: The design philosophy of Woods Bagot’s Domenic Alvaro

How does Domenic Alvaro oversee a project from start to finish? Timothy Alouani-Roby met with the Woods Bagot director and global design leader to find out why editors make the best architects and architects the best editors.

The Review, part one: ‘Truth and Lies in Architecture’ by Richard Francis-Jones

Timothy Alouani-Roby met with Richard Francis-Jones of fjcstudio (formerly fjmtstudio) to discuss his timely, provocative and, quite frankly, necessary book on architecture. In this first part of the book review, we consider the alienation and commodification of the profession, as well as its place in society.

More William Gibson than City Pop: Ora by Kelly Ross

A Japanese restaurant experience like no other: Kelly Ross has delved into Japanese folklore to respond to the incredible cuisine of hatted chef Nobuyuki Ura.