XTRA at Saturday in Design

Interactive projects, fun installations and a buzzing carnival atmosphere – XTRA had it all. We capture the moments…

Filtration Fields

An exhibition as interested in you as you in it, Filtration Fields responds to the daily movement of people in the UTS Design, Architecture and Building Courtyard.

Two smart-skin surfaces made of laser-cut Perspex and robotically controlled by servo motors and sensors, will line up either side of university traffic creating a hyperspace of live particle-flow patterns.

Filtration Fields draws on PHD research conducted by Architecture academics Joanne Jakovch and Jason McDermott as well as design led research taught in the Master of Architecture Design studio Computational Environments.

You can see it and be seen by it, between April 30 – May 22 at the DAB LAB research gallery located on the Level 4 Courtyard, 702-730 Harris Street, Ultimo.

The 5th Wall

Hypnotised by space and the four walls that define it, designers rarely looked down at the floor. But modular flooring has changed all that by creating a fifth wall and the opportunity for a complete design experience.

Universal Collection from Instyle

The new leather collection from Instyle is punctuated with smooth lines and bold colour ways.

Gearing up to celebrate 60 years of supporting Australian design

The Australian Design Centre (ADC) this year celebrates 60 years! A series of events are coming up to mark the occasion.

An exhibition with vision and meaning in Bangkok, Thailand

An outstanding line-up of participants will contribute to a beautifully curated exhibition in Thailand that delves deep into the collective thinking of architecture in our region and helps set a progressive agenda for the future of design.

Covering walls, uncovering sustainability – Materialised’s eco-chic walling solution

Available now across Australia, Eden TPO is setting new standards in terms of not just sustainability, but also style.

Sub-Zero and Wolf: Kitchen design elevated

Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.