The Eat Green Design Festival 2008 was a great success, stimulating environmentally sustainable thinking in design and commenting on the ‘throwaway’ nature of our society. A great range of products created for the Before and After curated exhibition is now available for purchase through the Eat Green Design website. Read more about the event here, […]
September 24th, 2008
The Eat Green Design Festival 2008 was a great success, stimulating environmentally sustainable thinking in design and commenting on the ‘throwaway’ nature of our society.
A great range of products created for the Before and After curated exhibition is now available for purchase through the Eat Green Design website.
Read more about the event here, or visit eatgreendesign.com.
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In the second instalment of our performance seating three-parter, we turn to DKO’s Michael Drescher and Jacob Olsen to peek behind Sayl’s confident architectural form and explore the ideas of inclusivity, adaptability and freedom to move as hallmarks of what sitting your best actually means.
The newest brand to emerge from Cosentino’s creative crucible is Ēclos, a next-generation mineral surface that embodies the organic beauty and tactility of marble in a precision-mineral surface or material.
Stepping into Intuit’s Sydney workplace certainly doesn’t feel like walking into an office. Why? In this film, we discover that, when joy takes precedence as a design driver, even a high-performing commercial CBD headquarters can feel like an intuitive wonderland that invites employees to choose their own adventure.
Situated in Vietnam’s remote northern region, the new Son La Restaurant cleverly utilises local resources in its build.
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For nearly half a century, King Living has been designing and engineering furniture that exemplifies the principle of lasting quality.