CIBO Design has recently launched a brand new website created with the design savvy market in mind. “Our new website provides enhanced access to CIBO product information, services and resources,” said Co-Founder and Designer, Darrin Ingleton, CIBO Design. “A clearer structure, simplified navigation, improved search functions and a stunning array of inspirational images make finding […]
April 6th, 2010
CIBO Design has recently launched a brand new website created with the design savvy market in mind.
“Our new website provides enhanced access to CIBO product information, services and resources,” said Co-Founder and Designer, Darrin Ingleton, CIBO Design.
“A clearer structure, simplified navigation, improved search functions and a stunning array of inspirational images make finding and accessing our designs much easier than ever before”.
CIBO’s new web site offers six main areas for renovators, designers, architects or specifiers.
Located on the home page, these include: Bathroom Storage Solutions, Basins and Tops, CIBO Waterplanes, CIBO Baths, Tapware and Accessories and the new CIBO Design Inspiration Gallery.
“While the original website already offered rich content, it’s the accessibility of the new CIBO website that makes it stand out from our competitors,” said Ingleton. “We’ve created a simple, user-friendly site that will be enjoyable for our audience to navigate.”
CIBO Design
cibodesign.com.au
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To celebrate the end of a design-filled day, 400 members of the industry elite gathered at the official Rado Saturday in Design Cocktail Party at Ottoman Cuisine in Walsh Bay.
Wilkhahn celebrate one of Germany’s most visionary designers with the relaunch of a three-legged chair.
With millions of restaurants quite literally at diners’ fingertips, the hospitality stakes are high. So, how do you stand out in the crowd? Chin Chin shows us that a little attitude can go a long way.
Are foreign investors forcing Aussies out of the property market? Will building more houses bring prices down? Does building more roads really reduce traffic congestion? These questions and more will be tackled at the University of Sydney’s second Festival of Urbanism, running from September 1–10.
The internet never sleeps! Here's the stuff you might have missed
Architectus delivers the Duigan Centre: A thoughtful design for education and community at Brighton Grammar.
Helen Oakey is CEO of Renew and, with Sustainable House Day 2025 upon us, she talks to us about the climate crisis and what people can do at the scale of the home.