Whats Next for Hospitality – Watch Now

How will our restaurants and cafés change? Will we still dine out or will we go to the take out window or perhaps the window will become our night out! Or a restaurant visit might become an occasional occurrence instead of the every day routine that it has come to be. What does that mean for design? Does a hospitality interior upscale or downsize?

CoFuFun Public Space Japan, Designed by Nendo

Nendo’s first public space brings the fun outdoors, with stepped saucers that reference ancient Japanese tombs.

HEART RESEARCH INSTITUTE

Design About The Machine – Casey Hyun Speaks About How He Transformed the Hyundai Brand

Credited with pivoting the Korean car brand’s image into the premium space, and the author of Hyandai’s succesfull ‘Genesis’ model, Casey Hyun will be speaking at Vivid Ideas on Exchange on his experiences as a designer. Read more for a limited time discount!

Dining, cooking, learning, farming: AIR by OMA is a multifaceted adaptive reuse project in Singapore

Esteemed international practice OMA has completed AIR in Singapore, a genre-straddling project defined by openness and an emphasis on waste.

Yeates Wines Cellar door and Vinestay

Extrapolating the typology of farmhouse architecture, Cameron Anderson Architects (CAARCH) has drawn on the local architecture of Mudgee in both form and materiality to deliver a surprising suite of buildings.

Jeffrey Wilkes on refreshing the iconic Mandarin Oriental, Singapore

We spoke with Jeffrey Wilkes of WILKESDESIGN about the John Portman-designed building, which has been infused with touches of local culture and colour.

Re-Rug: Wonder woven from waste

From the trailblazer of Spanish industrial design comes a new collection of recycled rugs – a powerful exploration of the concept of waste, a keen celebration of imperfection, and a new underfoot symbol of responsible design.