Luchetti Krelle
Events
Around the wine world with Unita
Held at Vini Divini Wine Lab in Sydney, the event brought together designers, operators and project leaders for an evening of lesser-known wines and conversation.
Project
Epula by Luchetti Krelle: A feast for the senses in Sydney’s GPO building
Luchetti Krelle’s timeless design at Epula marries heritage grandeur with classic sophistication, celebrating the spirit of a European piazza whilst remaining unmistakably of its place.
Project
Five design-led eateries to add to your list
Good food isn’t the only thing drawing crowds to eateries these days — looks matter too! Check out these five new design-led spots that have us swooning.
Project
Making waves
Sydney’s first surf park by ClarkeHopkinsClarke and OCULUS is a truly mixed-use project combining sporting, leisure, training, hospitality, retail and community facilities.
Project
MED Barton: Luchetti Krelle’s seaside escape in the heart of Canberra
Inspired by a Mediterranean ambience, Luchetti Krelle has crafted a warm and atmospheric hospitality offering in the Australian capital.
Project
A Luchetti Krelle-designed culinary oasis in Sydney’s Western Suburbs
Nestled within the newly launched surf park URBNSURF Sydney, RAFI URBNSURF offers a local dining experience that integrates richly with its surroundings.
Project
Mediterranean Cronulla: Luchetti Krelle’s curvaceous coastal offering
Chalky cream curves, amorphous shapes, bulging bulkheads and sun-bleached shades of leather and timber define this Cronulla project.
Project
Loose luxury, layered textures and tonal triggers with Luchetti Krelle
Achieving both ‘now’ and ‘wow’, Luchetti Krelle has reinvigorated 55 North, the bar at Manly Pacific Hotel.
Project
European luxury at Louis by Luchetti Krelle
The interior design masters at Luchetti Krelle have done it again – this time with hospitality inside a Canberra hotel.
NSW
Redbird, the latest ravishing restaurant interior by Luchetti Krelle
Ostensibly Redfern’s local Chinese restaurant, Redbird is the new offering in this trendy and food-filled corner of Sydney. It’s a sumptuous interior design job that makes this hospitality venue all the more tempting.
Project
Leyla: Luchetti Krelle comes to Canberra
Leyla, meaning ‘night’ in Arabic, is here for use both day and night in Canberra. The hospitality space is designed by Luchetti Krelle, whose bold concepts and highly resolved details bring a lavish contemporary lens to the city.
Project
Mount Pleasant Wines in most pleasant surroundings
With touches of Australian architectural vernacular, Luchetti Krelle has created a rustically charming winery experience fit for today. The design stuns from the inside and out.
Project
Meet Jane, where European bistro blends with the Bush
At Jane in Sydney’s trendy Surry Hills, Luchetti Krelle has created a sumptuous dining environment with French touches and a local palette. From floor to ceiling, it’s all about materials, tones and making the most of a decidedly intimate space.
Project
More fun per square inch: Ovolo South Yarra
Though the design was instigated pre-COVID, Luchetti Krelle’s Ovolo South Yarra is the embodiment of a lockdown antithesis. Prepare for a design festival of 60s influences, pop vibes, Palm Springs glamour, Brutalism and beatnik jive.
Project
The Upper gets Luchetti Krelle’s Australian influence
Australian craftsmanship meets Japanese luxe in Luchetti Krelle’s exciting and luscious restaurant design for The Upper Tokyo.
Project
5 for fun: Hospitality design in 2022
Ahhhh, remember when we used to stay in fabulous hotels and go out to eat, drink and be merry? Luckily, our fabulous architects and designers have been getting the world ready for us.
Project
Expect the unexpected: Luchetti Krelle’s The Upper Tokyo
Australian craftsmanship meets Japanese luxe in Luchetti Krelle’s exciting and luscious restaurant design for The Upper Tokyo.
News
Introducing your 2022 Saturday Indesign speakers
Catch up with some of our industry’s top talents at this year’s Saturday Indesign speaker series.
Articles
Furnishing the third space: Furniture by Design harnesses a future-focussed design perspective
Furniture by Design is leading the way in future-focussed workplaces and hospitality spaces by designing for the third space.
Project
4 impressive hybrid hotels in the Indo-Pacific
In an ever-evolving industry, the term hybrid hotel is one that’s becoming increasingly common. We take a look at four of the region’s best to see what they’re offering.
Project
Bringing Global Design Languages To Oz With Luchetti Krelle
NOLA Smokehouse and Bar, designed by Luchetti Krelle, captures the exuberance of New Orleans with its charming and colourful architecture and laidback, lively atmosphere.
Project
Bar Brosé by Luchetti Krelle
The collective behind ACME restaurant in Sydney’s Potts Point appointed Luchetti Krelle to craft the interiors of their latest dining venture, Bar Brosé.
Project
DRAUGHT, DESIGN AND DEGUSTATION – THE ELEVATION OF SYDNEY’S PUBS
Lorenzo Logi visits the Centennial Hotel in Woollahra, a perfect example of how contemporary design and food are combining to create a radically new experience for pub diners.
QLD
Fat Noodle by Luchetti Krelle
A new eatery in Brisbane draws its design inspiration from the heritage of the cuisines on offer as well as its rich, historical setting