Matt Gibson’s ’The Coop’ wins world interior design award
December 3rd, 2009
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BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
You’ve now got until Monday 20 June to send in your sketch and have your dream chair made.
Functionality, signification, aesthetics – all are fundamental parts that compose a piece of successful industrial design; Neolith knows this and we’ve teamed up to present The Object INDE.Award.
The internet never sleeps! Here's the stuff you might have missed
The use of a single colour as the pivotal and defining design strategy, the unconventional application of contemporary colour on heritage projects, and the softening of traditionally ‘hard’ building typologies were observed in the winning projects at the 39th Dulux Colour Awards.
Throughout his life, Ong Tze Boon has made a real difference to both people and place. He is a man of vision who has changed the architectural landscape of Singapore and South-East Asia and strives to make a better world for the future.