Through the lens of their recent Merck Sharp & Dohme development in Sydney’s Ryde, Davenport Campbell Head of Interiors, Lisa Dinham, explores why a culture of essential elements is important to modern commercial spaces.
September 4th, 2015
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Elevate any space with statement lighting to illuminate and inspire.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
An innovative co-working space with design by Woods Bagot, the National Australia Bank (NAB) Village Customer Innovation Centre has opened in Melbourne, as the last piece in the jigsaw of NAB’s new building at 700 Bourke Street in the Docklands.
How does hybrid working operate, in real world terms? We consider two recently completed projects, designed for a post-pandemic workforce.
The internet never sleeps! Here's the stuff you might have missed
Rebecca Moore brings a deeply human-centred and collaborative approach to healthcare design, sharing insights into the landmark Victorian Heart Hospital, her design philosophy, and the evolving role of wellness in the built environment.
Designed with culture and meaning, Casuarina Pavilion is a jewel in the crown of Melbourne city and a place where everyone can come together to celebrate Country.