What are the top three principles of design, and do they apply the global industry?
July 30th, 2015
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In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The theme of this year’s London Design Biennale, which runs from 1-27 June, is “resonance” – and it’s all about addressing the world’s biggest challenges through design.
CIVILIAN is a design studio based in New York, founded and led by the pair who joined us for a live interview when they were in Australia in 2024.
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Fresh from the Australian Architecture Conference, Vinu joined Timothy Alouani-Roby at The Commons in Surry Hills to discuss vagabond architecture, linear practice, mud and more.
The Asia Pacific and Middle East regional leader for Gensler’s Digital Experience Design (DXD) practice discusses technology, AI, Scotland and the meaning of human-centred design in this episode of Stories Indesign.