André Fu Living marks its debut furniture and homeware collection by André Fu himself, reflecting the designer’s ethos of ‘relaxed luxury’.
April 9th, 2019
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
This fine-dining restaurant by Studio Dashline comprises a fluid layout that improves social interaction and the overall dining experience.
What a week! With so many events still to come, Jan Henderson gives us a taste of what the 2025 edition has been like so far.
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Emu Point Retreat by DRIFT Landscape Studio, in collaboration with CBD Design, addresses site challenges while offering a low-maintenance, visually engaging space.
What happens when the Southern Hemisphere’s best design talents meet the Northern Hemisphere’s best timbers?