May 12th, 2013
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Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Create a configuration to suit your needs with this curved collection.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.
DQ editor Alice Blackwood visits Ron Mueck’s solo exhibition at Melbourne’s NGV.
An exhibition by Edward Barber and Jay Osgerby exploring the craft of crafts was unveiled last week at the Haunch of Venison Gallery. Ben Morgan spoke to the duo before the opening.
The internet never sleeps! Here's the stuff you might have missed
Dallas Rogers, Head of Urban Discipline at the School of Architecture, Design and Planning, University of Sydney, comments on the history of map-making in our cities.
Found within the verdant landscape of Jubilee Hills, Hyderabad, Sona Reddy’s design for this authentic Andhra restaurant adeptly fuses textural rhythms with traditional materials.