Encouraging Singapore’s small and medium-sized enterprises to seriously consider the business value of design thinking was the goal of this recent forum.
December 20th, 2012
A large audience gathered at Singapore’s NTUC Centre on 3 December to hear a panel of speakers address the topic of ‘Design Value Creation’.
The event’s organiser, the Ministry of Communications and Information’s DesignSingapore Council, had a clear message: businesses that implement design thinking into their processes, products and services achieve better performance and productivity. Of course, while that’s good for businesses, it’s also good for the country’s level of competitiveness.
The DesignSingapore Council’s Executive Director Jeffrey Ho opened the forum by making it clear that Singapore has a need to innovate. Grant money is available for businesses that wish to become more design driven, he said openly.
Design is about understanding users, said Ho. The point that there is far more to consider than aesthetic treatment was emphasised throughout the forum.

Richard Seymour delivering his keynote address
Richard Seymour, Co-founder and Design Director of the UK’s Seymourpowell, delivered an engaging keynote address titled ‘Designing Demand for Profitability’.
These days, he said, anthropology should be placed before technology when new products and services are being developed. “Don’t ask people what they want; watch what they do,” he suggested. “The consumer is becoming the centre of the universe.”
Indesignlive.asia chatted to Seymour after the forum to find out more about his approach to design and the future shape of things. Read more in our separate interview feature.

Panel discussion
A lengthy panel discussion followed Seymour’s keynote. Joining him on stage were Singapore business identities Jimmy Tong (President and Founder of Luxx Newhouse Group) and Anna Lim (Executive Director of The Soup Spoon); Roland Heiler (Managing Director of Porsche Design Studio, Austria); and moderator Rachel Kelly (Senior Business Reporter at MediaCorp’s Channel NewsAsia).
Among the topics discussed were the ability of many car companies to create a ‘cultural appearance’ that’s recognisable in the market; The Soup Spoon’s recognition of its need for emotional attachment with its customers; the strengths and opportunities of the Asian region (such as proficiency in traditional crafts) for the development of an ‘Asian’ identity for global expression; and the importance of originality, meaning, truth and identity in products and services.

DesignSingapore Council’s Executive Director Jeffrey Ho at the Design for Enterprises Centre
Indesignlive.asia grabbed a few minutes with Ho at the conclusion of the forum to find out more about DesignSingapore’s efforts in promoting design thinking to local small and medium-sized enterprises (SMEs). Here’s some of what he had to say:
“The Design for Enterprises (DFE) programme was set up in 2008, and the DFE Centre opened in 2010. It’s a collaborative initiative by the DesignSingapore Council, Spring Singapore and International Enterprise Singapore. The idea is to help our SMEs use design to be competitive. Among all of Singapore’s other sets of cluster development, design is seen to be quite strategic for companies.”
“An example of the programmes we have is the Design for Business Innovation grant for companies. That’s a grant of 70% of the design consultancy fee, or up to $70,000 dollars. A business needs to approach us with a designer to apply for that grant. If they do not have a designer, we can help them look for one. We do not select the designers, and we don’t give advice about which designer to choose. Our officers will then work with the business-designer team to look at what kind of innovative proposal can emerge.”
“Our Design for Enterprises Centre has been very well used. We hold networking sessions, talks, and workshops with designers and businesses.”
“The VA [value add to GDP] contribution of the design industry in Singapore has gone up in recent years. Our architects, interior designers and product designers are doing well and winning awards. I think awareness is increasing at the student, public and business level.”
Top image: the panel of speakers. L–R: Richard Seymour, Anna Lim, Roland Heiler, Jimmy Tong and moderator Rachel Kelly.
DesignSingapore Council
designsingapore.org
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Blending versatile cooking with smart performance, Bosch AccentLine appliances bring a quieter sense of order and simplicity to the modern kitchen.
Now cooking and entertaining from his minimalist home kitchen designed around Gaggenau’s refined performance, Chef Wu brings professional craft into a calm and well-composed setting.
Herman Miller’s reintroduction of the Eames Moulded Plastic Dining Chair balances environmental responsibility with an enduring commitment to continuous material innovation.
In the first instalment of our three-part series exploring what it means to sit your best, we pose the question to Gray Puksand’s Dale O’Brien, who discusses the importance of ease and majority rule when it comes to sitting and reveals why specifying a task chair is not unlike choosing a Volvo.
The discreet and stylish Miele KWT 4154 UG-1 built-under wine cooler is the perfect addition to any entertainment area that offers ideal storage conditions for up to 38 standard bottles of white, red and sparkling wines. The cooler offers two independent temperature zones. With temperatures regulated from +5°C to +20°C, a constant humidity level of […]
The internet never sleeps! Here's the stuff you might have missed
Blurring the line between dessert bar and listening lounge, AIR Design Studio delivers a modular, low-waste fit-out where sound, sustainability and social ritual take centre stage.
Sydney-based architecture and design practice Tzannes has appointed Benjamin Donohoo as an associate director, expanding the studio’s core leadership group.