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The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
It’s mass produced, it’s global, it’s on-trend and it’s inexpensive. Against all odds COS has created something wonderful and in it there’s a lesson for us all.
The internet never sleeps! Here's the stuff you might have missed
The 2025 Sustainability Awards extends its entry period until midnight on 9 July 2025.
Davenport Campbell’s Neill Johanson shares insights from WORKTECH25 and the impact of AI on the workplace experience.