Pascale Gomes-McNabb delivers seaside chic in spades, says Annie Reid.
October 14th, 2010
Architect designer Pascale Gomes-McNabb has glamorously uplifted iconic restaurant The Stokehouse, with an upstairs renovation.
Regulars needn’t worry, the trademark views and sexy sophistication are still the raison d’etre, but now the beachside institution sparkles more than ever.
“We wanted to bring the sunshine into the space and liven it up. To create a place where people could while away a few hours in a sexy environment,” Gomes-McNabb says.
The most striking element is the brushed brass, which forms the long bar, two custom-made light fittings and stair screen.
“I’ve never worked with brass before, but I love how it has that sexy quality.”
With a light colour palette, the interior also draws on sand, sky and water references, which take centre stage as the views disappear each night.
Adding warmth are the engineered American oak floorboards, lined and smoked to create an uneven look against the mauve and white-striped, original lined ceilings.
Hanging mirrors of gold and silver reflect more sparkle, while a clever one-way mirror allows peeks into the extended kitchen.
And Stokey fans will love that the outdoor cocktail deck is back, with new, imported furniture for that just-breezed-in-off-the-beach-for-a-cocktail look.
Despite the many drawings and musings on design, only a few structural changes were made, with the project taking about seven months.
Owner Frank van Haandel – a silent owner in Gomes-McNabb’s Cutler & Co – has the last word. The bright orange awnings adjoining the outdoor deck are a nod towards his Dutch heritage.
The Stokehouse
stokehouse.com.au
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
A custom-built big-data centre set provided the backdrop for Chanel’s spring- summer 2017 show at the recent Paris fashion week, which included models dressed as robots and bags with flashing LED displays.
Evostyle created a buzz at this year’s designEx with their intricated woodturned pieces.
Arup is celebrating not only the 50th anniversary of the Sydney Opera House, but also ten years of MADE by the Opera House, the Multidisciplinary Australian Danish Exchange program for which it was one of eight founding partners.
Since 1988 Australian artists have exhibited at the world’s oldest and most prestigious biennale of international contemporary art, in a space designed by Phillip Cox and in 2015 we will see the opening of the $7.5million new pavilion designed by Melbourne based architects, Denton Corker Marshall.
The internet never sleeps! Here's the stuff you might have missed
Buchan has rewritten the rules on how to design a library, overhauling the traditional interiors and meagre façade, with their iteration of the Biyal-a Armstrong Creek Library.
What a week! With so many events still to come, Jan Henderson gives us a taste of what the 2025 edition has been like so far.