Watch Bates Smart’s brand new Victorian Racing Club from the sky as the building’s shell is completed ahead of the Spring Racing season.
Flemington Race Course is famous around the globe. It is the home of the Melbourne Cup and brings a long history of thoroughbred racing. But it has been time for an upgrade to the stand, Victorian Racing Club (VRC) wanted to celebrate the history of the track and give a space back to the VRC members.
The Victorian Racing Club appointed Bates Smart as the architects and rather than following the traditional parameters of a stadium, the design features gentle curves and gradients, allowing extensive views out across the track.
The sweeping forms have been chosen to incite a sense of energy in the track and elevate the experience for racegoers. Wanting to capitalise on the theatre of horse racing, the design allows all elements to be taken in – mounting yard, track and members’ lawn and the winning post.
Taking up the same footprint as the previous Members’ Grandstand, the new Club Stand allows for an increased capacity and a suite of new luxury amenities in the interiors.
Now that the building’s shell has reached completion, attention is being turned to the interiors, which are set to be ready just in time for the race that stops the nation in November. In the meantime, take a drone tour of the completed building.
Proudly celebrating the completion is BACK L-R: Graham Cottam (Multiplex) and Kristen Whittle (Bates Smart), FRONT L-R: Jeff Copolov (Bates Smart director) and Amanda Elliott (VRC Chairman).
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Davenport Campbell’s Neill Johanson shares insights from WORKTECH25 and the impact of AI on the workplace experience.
‘Second Century Modernism’ is a new book by American architect, John Jennifer Marx, and calls for a newly rebalanced modern movement with more paradox and community.
The internet never sleeps! Here's the stuff you might have missed
Sumptuously set in the remote eastern Himalayas and designed by Studio Lotus, the Taj Guras Kutir Resort & Spa lies nestled among rhododendron forests of Sikkim.
The Australian Passivhaus Association (APA) has released a guide outlining the process for achieving the international Passivhaus Standard, providing clarity on appropriate use of the term and the legal risks of incorrect assertions.