Elana Castle discovers that Matt Woods, winner of the 2011 IDEA People’s Choice Awards, is not resting on his laurels.
March 27th, 2012
Matt Woods has brought his unmistakeable version of inventive, eclectic modernity to Chavela, a small cafe on the fringes of Sydney’s inner west.
In addition to introducing a fresh aesthetic to Burwood’s otherwise nondescript shopping strip, Woods has succeeded in overcoming a particularly modest budget and tight timeframe.
“Due to the budget constraints, my strategy was to use texture to create interest in the space,” he explains. In particular, Woods has played with matt and gloss surfaces, including FC ply, laminate, copper, powder coated steel, bamboo and unglazed mosaics.
“The plan is to develop the scheme as the Chavela legacy develops,” adds Woods. “I’ve conceived the space so that there is room for growth without compromising the original design.”
Despite the restrictions, Woods’s textured design is defined by two primary features – a feature wall and the bar counter.
Commanding attention from street, the counter is clad in Herringbone-pattern, recycled fence pailings which reveal glimpses of LED lighting between the gaps. The recycled timber top is offset by suspended Mr Cooper copper light shades.
The cafe’s feature wall is painted, raw brickwork further characterised by a long, vertical, bevel-edged mirror which does double duty by creating an enhanced sense of space. Just below, a lavender-coloured, Chesterfield-style leather banquette provides intimate seating.
Just a few shopfronts over, Woods is putting the finishing touches on another inspired interior. With Matt Woods in the ’hood, who knows what further design-led improvements can be made to this Sydney suburb.
Photography: Chris Corboy
Matt Woods Design
killingmattwoods.com
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
Designed by Justus Kolberg, Circo is a classically proportioned conference and light work chair.
With the warmer months just around the corner, it’s time to start cooking and eating outdoors, and the built-in barbecues from Artusi are up to the task.
The internet never sleeps! Here's the stuff you might have missed
Fresh from the Australian Architecture Conference, Vinu joined Timothy Alouani-Roby at The Commons in Surry Hills to discuss vagabond architecture, linear practice, mud and more.
The extensive and impressive shortlist has been announced for this year’s Victorian Architecture Awards, with the Awards Night Dinner set to take place on Friday 27th June.