A steamy addition to the kitchen.
March 8th, 2009
The Smeg SC45V2 Linear Compact Steam Oven, with a large cavity (35 litres net) and compact size (just 45cm in height) is the ideal item to complete a kitchen in which there is already a traditional oven.
Many benefits derive from steam cooking. Steam cooks food homogenously at low temperatures, it preserves the nutritional value, flavour and aroma of food and gives the possibility to cook in a healthy and natural manner without the addition of fat.
It is also useful for defrosting rapidly, and for reheating foods without altering their consistency and whilst naturally desalinizing foods preserved with salt.
An intuitive double digital display with white LEDs allows the user to easily regulate the functions; it is possible, for example, to set a delay timer (up to 24 hours) to automatically switch the oven on and begin cooking, or to choose between 6 versatile cooking programmes, including one special ecological programme which reduces the electric consumption of the oven from 3.40kW to 2kW.
Technologically advanced and safe, the SC45V2 is electronically controlled, allowing the temperature to be very precisely regulated in intervals of 5°C; it also incorporates a safety device for children, where it is possible to block all of the commands for peace of mind when children are in the kitchen.
The design is clean, sophisticated and frameless, and can easily be matched with other co-ordinating Smeg products to create an elegant kitchen in perfect Smeg style.
Materials
Made exclusively from materials of high quality, such as fingerprint-proof stainless steel and Stopsol® glass, the SC45V2 has a number of pre-set recipes developed to aid the user in steam cooking — the cook time and suggested function of certain meat, fish and vegetable dishes are automatically set.
Dimensions
Capacity 35L
H455mm x W595mm x D562mm
Omega Appliances
(A division of Hagemeyer Brands Australia P/L)
(Australian distributor of Smeg Appliances)
omegaappliances.com.au
smegappliances.com.au
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Suitable for applications ranging from schools and retail outlets to computer rooms and X-ray suites, Palettone comes in two varieties and a choice of more than fifty colours.
In the pursuit of an uplifting synergy between the inner world and the surrounding environment, internationally acclaimed Interior Architect and Designer Lorena Gaxiola transform the vibration of the auspicious number ‘8’ into mesmerising artistry alongside the Feltex design team, brought to you by GH Commercial.
Deep in an Indian forest beside a tranquil lake, the RAAS Chhatrasagar creates its own magic. Designed by Studio Lotus, the property is a perfect place for people who understand that design can both enhance and complement the natural world.
Wellington’s Victoria University School of Architecture was formally founded in 1975, and is now celebrating 40 years of inspiring the next generation of New Zealand architects.
The internet never sleeps! Here's the stuff you might have missed
Found within the verdant landscape of Jubilee Hills, Hyderabad, Sona Reddy’s design for this authentic Andhra restaurant adeptly fuses textural rhythms with traditional materials.
Elevate your experience with Saturday Indesign’s VIP Studio Bus Tours.