Poggenpohl kitchens are so modern, so ‘of the moment’, that it comes as somewhat of a shock to discover that the company dates back to 1892.
December 19th, 2008
Perhaps less surprising is the fact that its founder, Friedemir Poggenpohl, was a German master cabinetmaker with a simple mission ‘to improve the kitchen’ – an aim that is as apparent in the company’s products today as it wasover 110 years ago.
Just when you think the kitchen can’t possibly be improved upon, or progressed, that is precisely what Poggenpohl does. In 1928, Poggenpohl introduced the Reform Kitchen with its connecting units and integrated storage space.
Then, in 1950, the Form 1000 was introduced. It was the first modern fitted kitchen, as we now know them. Poggenpohl worked closely with appliance manufacturers of the day to integrate its wall and base units with the early versions of must-have laboursaving devices for modern homeowners.
In 2005, PLUSMODO illustrated how Poggenpohl still dominates the kitchen industry through revolutionary design and product development. The result of a year-long collaboration with worldrenowned Spanish furniture designer Jorge Pensi, PLUSMODO meets his desire to create ‘a poetic dialogue between display and concealment’ by marrying open and closed functional areas.
Poggenpohl and Pensi believe that many of today’s modern kitchen gadgets,china, glassware, saucepans and utensils, while still functional everyday objects, are themselves works of art and deserve to be seen in all their glory. Lighting has been used to subtly highlight design elements and display areas, while also providing optimal illumination for food preparation areas.
Clearly, PLUSMODO has struck a chord, receiving four awards, including theGood Design Award from the ChicagoAthenaeum Museum of Architecture and Design, an iF product design award and a Red Dot design award.
“Poggenpohl has been at the forefront of kitchen design since the 19th century, ensuring the highest standards of fittings and construction, pioneering the use of new materials and technologies, and continually testing the boundaries of design to improve the kitchen.”
*Coolbrands Editor Angela Pumphrey Superbrands interntional publications London 2005
Genuine German quality available in Australia and New Zealand from
a la carte design 118 edgecliff rd woollahra sydney 02 93691766
da vinci designs 46 douglas st milton brisbane 07 33678955
pepper kitchens & interiors 213 bay st brighton vic 03 95306680
poggenpohl 10/77 the stand parnell auckland nz +649 3071577
german kitchens 13 buckle st te aro wellington nz +644 8024805
european kitchens 88 moorehouse ave chch nz +643 3650796
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
How can design empower the individual in a workplace transforming from a place to an activity? Here, Design Director Joel Sampson reveals how prioritising human needs – including agency, privacy, pause and connection – and leveraging responsive spatial solutions like the Herman Miller Bay Work Pod is key to crafting engaging and radically inclusive hybrid environments.
TAG floor: interior is currently involved in a joint venture to manufacture entrance matting from Holland for the Australian market. ABi Entrance matting comes in 13 brightly coloured nylon tufts as well as other options of carpet and rubber inserts. Dimensions: Per specification Delivery time: 2 – 3 weeks from date of order Applications: Commercial, […]
Broached Commissions is an annual design collaboration using an event in Australian history as inspiration for a new collection. All commissions result in made to order or limited edition furniture and objects for commercial sale. On Saturday 12 November, Creative Director Lou Weis will lead a discussion between John McPhee, curator of Broached Colonial, and […]
The internet never sleeps! Here's the stuff you might have missed
With standout presentations from the likes of Gaggenau, Jardan and Living Edge, here’s a considered first look at a handful of exhibitors shaping the tone of Saturday Indesign 2025.
Fine art that informs commercial design has authenticity and soul, and Ross Didier is at the forefront of creativity that is infused with passion.
Conceived by Sans-Arc Studio, the latest Shadow Baking outpost is frosted with hardware from Bankston’s Super Collection.
While the alluring myth of a lone genius can be particularly appealing, Knoll’s enduring legacy was built on a more profound reality: that a singular vision is only augmented through dialogue, proving that collaboration is one of the most transformative tools in design.