BVN architects raise funds for Starlight Children’s Foundation
December 25th, 2007
Sixteen property professionals were seen leaping down buildings in Melbourne on December 6, 2007.
Melbourne’s inaugural Star Jump for the Starlight Children’s Foundation, saw professionals from Architectural firm Bligh Voller Nield (BVN) literally jump at the chance to raise money for the great cause.
BVN’s principal architect Ninotschka Titchkosky joined fellow ‘starchitects’ Kate Grenville, Mick Fischer-Brunkow and Shelly Campton, to abseil down the 53 storeys of the Sofitel building at Collins Place.
The participants raised funds through sponsorship, with all proceeds going to the Starlight Foundation. The charity brightens the lives of seriously ill, hospitalised children, by giving them fun and innovative programs to restore the laughter and joy that serious illness takes away.
Bligh Voller Nield
bvn.com.au
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
For Aidan Mawhinney, the secret ingredient to Living Edge’s success “comes down to people, product and place.” As the brand celebrates a significant 25-year milestone, it’s that commitment to authentic, sustainable design – and the people behind it all – that continues to anchor its legacy.
A longstanding partnership turns a historic city into a hub for emerging talent
London-based design duo Raw Edges have joined forces with Established & Sons and Tongue & Groove to introduce Wall to Wall – a hand-stained, “living collection” that transforms parquet flooring into a canvas of colour, pattern, and possibility.
Brisbane Indesign 2008 was another successful and beautiful Queensland day. Check out all the action from the day here.
The internet never sleeps! Here's the stuff you might have missed
Foster + Partners has recently delivered two significant projects in Sydney, working across both commercial and public transport infrastructure.
Serving up the perfect dessert is about more than what’s in the crockery, it is also about cultivating an ambient, immersive setting that enhances the treats.