Helen Kontouris Design, available through Schiavello
November 28th, 2007
Helen Kontouris is barely past her third decade of life, but this young Melbourne designer has achieved a mountain in her short career.
Having established her company Helen Kontouris Design in 2002, she has since collaborated with a number of national and international clients, manufacturers, architects and retailers, including: WMF (Germany), Coffex (Australia), Schiavello (Australia), Kundalini (Italy), Manufacturas Celda (Spain) and Sunweave (HongKong) to name a few.
A finalist in Corporate Culture’s Design Journey Competition in 2005, and a finalist in the Launch Pad Design Competition in both 2004 and 2006, this industrial designer is fast becoming a name to remember.
Considering her broad product range – from lighting, to chairs, sofas, candelabras, and outdoor furniture – Kontouris is a designer for all quarters. Each of her pieces are unique as extensive research underpins the development of each individual design.
Select pieces from Helen Kontouris Design are available exclusively through Schiavello in Australia, including the popular ‘LaLa Stool’.
Helen Kontouris Design
info@helenkontouris.com
helenkontouris.com
Schiavello
schiavello.com.au/index.htm
Image Caption: Helen Kontouris, image courtesy of Paul Barbera
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The internet never sleeps! Here's the stuff you might have missed
Making a difference and leading by design, Jefa Greenaway is honoured for his achievements by Swinburne University of Technology.
Mountain Soil reimagines retail as an immersive, context-driven experience.
The fourth edition of the First Nations Writers Festival took place in May 2025, and we spoke to Baka Barakove Bina about the importance of place and home in his writing, as well as the things that make the Pacific region so distinctive.