Discarded books resurrected in a unique furniture range by Australian designer on the rise, Samantha Parsons
March 3rd, 2008
An obsession with books has led Samantha Parsons, interior designer, to extend the shelf life of old hardback books, by altering their guise and role.
‘Bookscreen’ (pictured below), was the designer’s first creative foray using discarded hardbacks as the foundation material, and forms part of her new product range – Family of Sam.
In a process that required extreme dedication, books were first dissembled, then covers arranged based on colour inspiration, in either a pattern, graduated, or a single hue, employing traditional book binding techniques.
The resulting personality-laden privacy screen or room divider, is an “individual exploration into colour composition, building on the qualities of the original books,” says Parsons.
Contemplating the potential of leftover pages, gave rise to the youngest Family of Sam addition, the ‘Book Block Table’. Surprisingly sturdy, there’s the option of placing your own tray, plate or reading matter on top.
Playing on the notion of library catalogues or book collections, the tables can be created from various book categories – atlases, photography, art, cookery, story books, to name a few.
Heights vary for ‘Book Block Tables’ according to the type of books used.
Books can be selected to suit a specific application, such as food in a café, indexes for a study.
We keenly await the next chapter as Parsons plots to add to the clan. Family of Sam is available from Format Furniture or for custom orders contact the designer.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Elevate any space with statement lighting to illuminate and inspire.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Hanjie Wanda Square by UNStudio has recently opened in Wuhan, China and as Nicholas Ho writes, it’s not your typical mall.
Last week Stylecraft held their annual Bowling for Breast Cancer event in Brisbane, Sydney and Melbourne, raising over $17,000 – making a total of $50,000 for Breast Cancer research in the past three years.
The internet never sleeps! Here's the stuff you might have missed
At a time when collaboration is often leveraged as a vehicle for brand amplification rather than a genuine exchange of ideas, Bankston and Sans-Arc Studio offer a compelling rejoinder.
Architectural photographer Tasha Tylee has been announced as this year’s winner of the Powerhouse Photography Architectural Commission and plans to document sustainable building practices and natural materials.