April 4th, 2011
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Now cooking and entertaining from his minimalist home kitchen designed around Gaggenau’s refined performance, Chef Wu brings professional craft into a calm and well-composed setting.
The difference between music and noise is partly how we feel when we hear it. Similarly, the way people respond to an indoor space is based on sensory qualities such as colour, texture, shapes, scents and sound.
In a tightly held heritage pocket of Woollahra, a reworked Neo-Georgian house reveals the power of restraint. Designed by Tobias Partners, this compact home demonstrates how a reduced material palette, thoughtful appliance selection and enduring craftsmanship can create a space designed for generations to come.
Recognised as a winner at the INDE.Awards 2025, Barton Taylor has received The Photographer – Residential accolade. His photographic work on Cake House captures the soul of a coastal icon reimagined, blending light, texture and atmosphere into a compelling visual narrative.
The internet never sleeps! Here's the stuff you might have missed
In this SpeakingOut! episode, Andrew Tu’inukuafe, Warren and Mahoney, explores the importance of Indigenous knowledge, design rooted in place, and the power of collective thinking in shaping meaningful, enduring projects.
Our editor will be speaking at an upcoming circlesix event hosted by fjcstudio at Sydney’s Australia Square. Register here to attend.