April 4th, 2011
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
At time of writing, ‘Sydney Indesign: The Experience’ is only three months away, its time to get serious about design.
The internet never sleeps! Here's the stuff you might have missed
An exhibition titled ‘Synthetic Spaces’ by Maycon Sedrez and Gregory Pitts from Deakin University is taking place at the Bates Smart Gallery in Melbourne.
What a week! With so many events still to come, Jan Henderson gives us a taste of what the 2025 edition has been like so far.