Wilkhahn celebrated the opening of their Hong Kong showroom and the launch of the Chassis chair with a party on Tuesday 17 May. Special guest designer Stefan Diez mingled with 120 VIP guests and gave an insight into the design and process behind the chair.
 
                June 9th, 2011

















































 
                
                      
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Keep up to date with the latest and greatest from our industry BFF's!
 
          
          
          
              The new range features slabs with warm, earthy palettes that lend a sense of organic luxury to every space.
 
          
          
          
              For Aidan Mawhinney, the secret ingredient to Living Edge’s success “comes down to people, product and place.” As the brand celebrates a significant 25-year milestone, it’s that commitment to authentic, sustainable design – and the people behind it all – that continues to anchor its legacy.
 
                    
                    
                    
                        “Family is paramount; it is a priceless legacy of resources, inspiration and expertise.” Across the generations, Flexform SpA embodies their company values into forward-thinking, timeless and human-centric products. In 2020, their new Outdoor Collection is no different.
 
                    
                    
                    
                        Mandi Keighran spent SiD morning in downtown Surry Hills, and she brings us her highlights from this buzzing precinct.
The internet never sleeps! Here's the stuff you might have missed
 
                    
                    
                    
                        With experience across fashion, styling and interiors, Nicholas Gilbert launches Studio Nicholas with a mission to elevate Australian design on the world stage — and to champion a more rigorous, professional future for the industry.
 
                    
                    
                    
                        Stylecraft and NGV call for furniture and lighting designs addressing small-space living, with $20,000 prize and commercial development opportunity.
 
                    
                    
                    
                        Grounded by the rich warmth of American white oak, The Standard’s newly opened restaurant, Kaya, redefines the classic dining convention through a tasteful fusion of biophilic design, mid-century modern sensibility and elevated whimsy.