January 8th, 2008
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In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Leading the way across the Indo-Pacific are the Prodigies, the architects and designers that are making a name for themselves as new exemplars of design.
Recently released new designs from Bassam Fellows, Muuto and Established & Sons have officially landed in store and online at Living Edge.
Heralding sustainable design; spectacular lighting displays; unparalleled sightlines; and an innovative bioframe roof – what’s not to love about Melbourne soccer stadium?
“My worry is that when we talk about ESG, we’re often referring to the need to better care for the planet, for outdoor environments. But what about the indoors?” In this exclusive Q&A with UNStudio’s Ben van Berkel, he puts a new lens on ESG, and talks about designing STH BNK By Beulah with Cox.
The internet never sleeps! Here's the stuff you might have missed
Cutting-edge machinery and expert design teams are raising the bar on commercial office fitouts
The workplace strategist and environmental psychologist was in Sydney earlier this year to give a talk at Haworth on the fallacies of the ‘average’ in workplace design.