SKHEME celebrated the launch of their new collection of tiles, hosting a Mix and Match themed launch in their Rozelle showroom. The clientele enjoyed presentations from guest speakers from Italy and Spain, drinks, nibbles including freshly made popcorn and lucky door prizes.
July 17th, 2014
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Elevate any space with statement lighting to illuminate and inspire.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
When do the rules and theories of contemporary workplace design not apply? In the case of Woods Bagot’s new Melbourne headquarters, project lead Bruno Mendes threw the rule book out and picked up a cookbook instead.
The internet never sleeps! Here's the stuff you might have missed
As the cultural footprint of F1 expands, so too does the Ferrari presence beyond the track – and it’s taking the form of highly refined spaces of design.
Dr Michael Mossman and Jack Gillmer-Lilley, two of the Creative Directors for the 2025 Australia Pavilion, join us for an in-person podcast to discuss their project, HOME, and Indigenising the built environment.