On the 20th of March, SJB Interiors celebrated 20 years at the recently completed L’Hotel Gitan in Melbourne. Here are the pictures from the evening.
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Now cooking and entertaining from his minimalist home kitchen designed around Gaggenau’s refined performance, Chef Wu brings professional craft into a calm and well-composed setting.
Herman Miller’s reintroduction of the Eames Moulded Plastic Dining Chair balances environmental responsibility with an enduring commitment to continuous material innovation.
Designed by Andrew Tu’inukuafe and the Creative Spaces team, the Lion’s new HQ in Freemans Bay, Auckland is a solid example of design’s ability to speak the language of a brand and its space.
From agile, to the latest tech advancements and a complementary design approach – hear from design leaders at Orgatec 2018 as they share workplace insights while on the Wilkhahn stand.
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In this SpeakingOut! Interview, Peter Titmuss from BVN explores the complexities of adaptive reuse through the transformation of Sirius, unpacking how legacy, sustainability and contemporary living can coexist within one of Sydney’s most debated residential buildings.
Spreading its young but mighty wings across Victoria and Tasmania, emerging practice Up To Something blends landscape, art and craft into thoughtful design.