Zenith partied Latino-style in December last year when they launched their Rumba workstation and other new product lines – including designs from Sean Dix, Keith Melbourne and Buzzispace – in Adelaide and Perth. Brazilian dancers and live bands entertained the crowds, even prompting a Conga line through the Adelaide showroom!
February 7th, 2012
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London-based design duo Raw Edges have joined forces with Established & Sons and Tongue & Groove to introduce Wall to Wall – a hand-stained, “living collection” that transforms parquet flooring into a canvas of colour, pattern, and possibility.
The undeniable thread connecting Herman Miller and Knoll’s design legacies across the decades now finds its profound physical embodiment at MillerKnoll’s new Design Yard Archives.
For Aidan Mawhinney, the secret ingredient to Living Edge’s success “comes down to people, product and place.” As the brand celebrates a significant 25-year milestone, it’s that commitment to authentic, sustainable design – and the people behind it all – that continues to anchor its legacy.
A hair salon in the Japanese capital blends a language of metal and water in a distinctive, original design.
Integrated artwork and public accessibility have made the foyer of 400 George highly responsive to its context
The internet never sleeps! Here's the stuff you might have missed
The final day of CPD Live’s 2025 season delivers three must-attend sessions exploring circular design for furniture and fitouts, and the science behind safe, high-quality drinking water. Starting from 9 AM AEDT, 16th October – it’s your last opportunity this year to join our Live CPD sessions and finish 2025 inspired.
Several design groups are coming together on 29th October, 2025 for ‘grounded,’ a day of talks and workshops on Country-centred design.
Cieran Murphy has been awarded The Photographer – Commercial at the INDE.Awards 2025. His work on Lune Rosebery captures the immersive design and storytelling of the space, highlighting the interplay of form, material and atmosphere in this contemporary culinary destination.