Space Furniture, March 07
November 1st, 2007
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
With a design that centres community and a building that gives more than it takes, Melbourne’s soon-to-open Burwood Brickworks looks to be forging a new path for retail.
Gurner Group has just opened its first Australian Saint Haven private wellness club, boasting facilities, client services and an ethos that promotes wellness, anti-ageing and bio hacking. We took the private tour.
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At a time when collaboration is often leveraged as a vehicle for brand amplification rather than a genuine exchange of ideas, Bankston and Sans-Arc Studio offer a compelling rejoinder.
Fresh from the Australian Architecture Conference, Vinu joined Timothy Alouani-Roby at The Commons in Surry Hills to discuss vagabond architecture, linear practice, mud and more.