Wilkhahn, May 07
November 4th, 2007
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BLANCO launches their latest finish for a sleek kitchen feel.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
With the exceptional 200 Series Fridge Freezer, Gaggenau once again transforms the simple, everyday act of food preservation into an extraordinary, creative and sensory experience, turning the kitchen space into an inspiring culinary atelier.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Entries are now open for the red dot award in product design. The annual competition is open to entrants worldwide, and is a chance for designers to compete on the international stage. The red dot design award is the world’s largest design competition, drawing more than 11,000 entries from across the globe. For 2009, products […]
Designing a kitchen or bathroom to suit your lifestyle, wellbeing and needs requires careful design thinking, superior product solutions and an exceptional team of experts. The team at CDK Stone and their surface product Neolith offer clever user-oriented kitchen and bathroom solutions.
The internet never sleeps! Here's the stuff you might have missed
Events continue apace at Tadao Ando’s MPavilion in Melbourne’s Queen Victoria Gardens, as Season 11 progresses into 2025.
Bradhly Le and his team talk us through the foundations of the newly launched practice, RIZEN Atelier.