Anibou, March 07
November 1st, 2007
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
Elevate any space with statement lighting to illuminate and inspire.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Can design provoke desired behaviour within a space? McBride Charles Ryan explores this possibility with colour, form and materiality in their most recent education project, Ivanhoe Grammar.
An in-depth look at the history and evolution of the iconic skyscraper design; from 10-storey origins to a century-long competition to be named the tallest building.
The internet never sleeps! Here's the stuff you might have missed
Jasmax merges with Melbourne’s Canvas Projects to expand in Australia, following its 2022 Sydney launch and targeting Victoria’s public sector.
BREWTOWN in Shenzhen reimagines the brewing process, transforming it into a spatial experience that blends the elements of beer production with the modern energy of the city.