May 07
November 4th, 2007
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Mandi Keighran talks to Nipa Doshi and Jonathan Levien about their new work for Moroso and their impressions of Milan 2012.
The internet never sleeps! Here's the stuff you might have missed
The Asia Pacific and Middle East regional leader for Gensler’s Digital Experience Design (DXD) practice discusses technology, AI, Scotland and the meaning of human-centred design in this episode of Stories Indesign.
Making a difference and leading by design, Jefa Greenaway is honoured for his achievements by Swinburne University of Technology.