Gaggenau and Comme came together on Friday 11 March to transform Melbourne’s Alfred Place into a Parisian-style laneway as part of the Melbourne Food and Wine Festival – complete with a sizzling gourmet cook-off. Chef Daniel Southern demonstrated his flambé skills on Gaggenau’s Vario series cooktops.
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XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
For 25 years now, Professor Dr. Peter Zec has led the Design Zentrum Nordrhein Westfalen, and run the Red Dot Design Awards.
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Terrai by Sona Reddy Studio translates the cultural identity of Telangana into a dining experience through regional materials, craftsmanship and contemporary design.
Humanscale’s Chief Sustainability Officer is embarking on a tour of Australia, delivering a talk entitled: “Sustainable by Design: Materials Transparency for a Healthier Planet.” At the same time, the company opens a brand new showroom in Sydney. We met her to find out more.