Fanuli officially launches its extensive collection of Flexform furniture and new display space in Sydney
March 19th, 2013
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The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
A long-standing relationship between Karl Fender, co-founder of Fender Katsalidis, and Elias Jreissati, chairman of Levantine Hill winery has produced its most personal challenge yet.
Besotted with the rare and unusual, Imogen Reed has created a tapas restaurant in Sydney’s Potts Point, that feels at once ghostly and opulent.
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The workplace strategist and environmental psychologist was in Sydney earlier this year to give a talk at Haworth on the fallacies of the ‘average’ in workplace design.
A longstanding partnership turns a historic city into a hub for emerging talent