Bolon launched theri new collection of woven vinyl called Spektra.
August 18th, 2008
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To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
Indesign explores the brands exhibiting at the Fitzroy/ Collingwood precinct at the upcoming Melbourne Indesign weekend 22-23 August.
Vittorio Bertazzoni, Vice President of Smeg, speaks to Inframe tv about the brand’s latest range, designed by Marc Newson.
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The 2025 Sustainability Awards spotlight bold ideas and future-focused design that’s reshaping Australia’s built environment for the better.
Designed with culture and meaning, Casuarina Pavilion is a jewel in the crown of Melbourne city and a place where everyone can come together to celebrate Country.