September 17th, 2009
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In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Embarking on its first full fit-out, The Commons (thecommons.io) engaged Siren Design to develop a co-working space over three levels in a new-build South Melbourne commercial building. The brief for the project was to design a space that was “conducive to creativity, productivity and that promoted wellness” — key aspects of The Commons brand.
The internet never sleeps! Here's the stuff you might have missed
The Australian Passivhaus Association (APA) has released a guide outlining the process for achieving the international Passivhaus Standard, providing clarity on appropriate use of the term and the legal risks of incorrect assertions.
Designer and maker, Josh Carmody, is creating heritage through craft with the Lost Profit Workshop.