CIVILIAN is a design studio based in New York, founded and led by the pair who joined us for a live interview when they were in Australia in 2024.
February 14th, 2025
CIVILIAN is a design studio based in New York, founded and led by the pair who joined us for a live interview when they were in Australia in 2024. Ksenia Kagner and Nicko Elliott are the duo behind CIVILIAN, and they have been working with Bankston Architectural on a range of highly refined hardware pieces. Bankston Architectural is part of Southern Design Group, led by co-CEOS Emily and Steve Bradley.
In this episode, we spoke all about this collaboration as well as their visit to the country and impressions of Australian design. Nicko and Ksenia shared their thoughts on some of the similarities and differences between design practice in Australia and the US
Listen to the CIVILIAN episode here!
Learn more about Stories Indesign here, and keep an eye out for new episodes – remember to subscribe and review!
Check out the Hassan Hajjaj episode next
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
James Calder is renowned as a maverick in the world of workplace design and now with his new practice, Placing, he is set to shake up the establishment and carve a new path forward in how and where we work.
Good food isn’t the only thing drawing crowds to eateries these days — looks matter too! Check out these five new design-led spots that have us swooning.
The internet never sleeps! Here's the stuff you might have missed
Eller brings human-centric design to the forefront, combining adaptability, ergonomics, and refined aesthetics to transform the modern workplace.
This interview with Koichi Takada, part of the SpeakingOut! series for the 2025 INDE.Awards, explores his organic design philosophy, architectural journey, and the inspiration behind Brisbane’s award-winning Upper House.