On Wednesday 16 June Boyac hosted an evening of Italian inspiration at the recent launch of Italian fabric house Colony’s latest releases including their first ever contract textiles collection. Colony’s managing director, Gabriele Roscioli was in Australia for the launch party which was attended by 60 guests from Sydney’s design community and media.
June 30th, 2010
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Create a configuration to suit your needs with this curved collection.
In the pursuit of an uplifting synergy between the inner world and the surrounding environment, internationally acclaimed Interior Architect and Designer Lorena Gaxiola transform the vibration of the auspicious number ‘8’ into mesmerising artistry alongside the Feltex design team, brought to you by GH Commercial.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
With Melbourne Cup carnival just days away and equestrian fever gripping the nation, Lexus Australia has unveiled the latest iteration of its celebrated Design Pavilion. A team of creatives including Mim Design Studio have designed an elegant, luxurious space that pairs references to the aesthetics of Lexus’ new NX Model with the sumptuous glamour the Birdcage is renowned for.
Passionate about quality, creativity and lifestyle, ChristelH is a Sydney-based studio that specialises in the design and creation of furniture, lighting and conceptual design projects.
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Focusing on facade and green design, this pair of office blocks is designed to meet the most contemporary demands of workplace design.
Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.