Moriyuki Ochiai Architects create a ‘forest of light and lattice’ for a restaurant built on a farm in Chiba, Japan.
November 18th, 2014
Moriyuki Ochiai Architects have taken this restaurant’s dairy-focused menu and its location on a farm, surrounded by a forest, as its creative inspiration.
In a modern interpretation of a forest, a three-dimensional white lattice nests above the beams of a wooden structure. Adding further dimension to the design, layers of glossy translucent resin boards have been fitted on various surfaces to produce a subtle, luminous body of light that illuminates the entire space.
This layered structure is perceived differently depending on the diners’ relative position and line of sight at any given time. In addition, the light reflected off and penetrating the resin boards produce intricate and constantly evolving expressions.
A special paint on the walls mimics the texture of soil, something to be found in abundance on a farm, and matches the natural warmth of timber to create an intimate atmosphere. And above head, pendant lamps have been shaped to depict drops of milk.
Moriyuki Ochiai Architects
moriyukiochiai.com
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Now cooking and entertaining from his minimalist home kitchen designed around Gaggenau’s refined performance, Chef Wu brings professional craft into a calm and well-composed setting.
True luxury strikes a balance between glamorous aesthetics and tactile pleasure, creating spaces rich in sensory delights to enhance the experience of daily life.
The internet never sleeps! Here's the stuff you might have missed
With projects such as Scape Kensington by Plus Studio, student accommodation in Sydney is shifting from isolated housing towards integrated urban infrastructure.
Blending versatile cooking with smart performance, Bosch AccentLine appliances bring a quieter sense of order and simplicity to the modern kitchen.
In this SpeakingOut! episode, Andrew Tu’inukuafe, Warren and Mahoney, explores the importance of Indigenous knowledge, design rooted in place, and the power of collective thinking in shaping meaningful, enduring projects.