From edible fog to theatrical performances centred around the Indigenous history of Bunjil Place, Casey Cornucopia is a sensory explosion waiting to be explored.
June 23rd, 2022
Opening this Friday 24 June, the City of Casey in Melbourne’s south-east invites you to a one-of-a-kind experience at Bunjil Place. Casey Cornucopia celebrates the 20th Anniversary of the region’s Winter Arts Festival and features fine dining experiences, alongside special tours and installations.
A centrepiece of the initiative is a series of fruit sculptures that will release a world-first flavoured fog. Created by UK-based Bompas & Parr, in collaboration with JPL Flavour Technologies, the project sees every sense light up as visitors walk through a haze of bespoke flavoured clouds. Inspired by the Indigenous heritage and produce of the area, a series of different flavours will be released from a special smoke system to bring the fruit, vegetables and plants endemic to the local area to life.
To be featured among the flora as an installation is the Chocolate Lily, and Indigenous artist Adam Magennis from Bunurong Country will share its significance to the area. Featuring purple and white flowers, the Chocolate Lily releases a strong chocolate scent at springtime and has tubers that can be eaten raw or cooked. It’s one of many plants commonly found in Bunurong Country.
Alongside the festivities is a special staggered, multi-course dining experience, where guests begin in the Cornucopia Garden and journey through guided scenes alongside performances and talks. The menu will feature produce from Bunjil Place’s head chef Colin Wilson, while the creative design is by Post Dining duo Stephanie Daughtry and Hannah Rohrlach. The pair will use food as a tool for connection, to challenge thinking and playfully evoke emotions.
Related: Reconciliation through architecture – a discussion
Shorter tours, educational workshops, a documentary series and a local food hub are among the other activations alongside the edible weather system, culminating as an immersive activation that combines food, design and the senses.
Casey Cornucopia will run for over three weeks until 17 July.
Bunjil Place
bunjilplace.com.au/cornucopia-garden
Bompas & Parr
bompasandparr.com
We think you might like this article on the curious future of food with Bompas & Parr.
INDESIGN is on instagram
Follow @indesignlive
A searchable and comprehensive guide for specifying leading products and their suppliers
Keep up to date with the latest and greatest from our industry BFF's!
Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
Pairing his honed expertise with a unique design language, Zachary Frankel is shaping his own world his way.
The workplace strategist and environmental psychologist was in Sydney earlier this year to give a talk at Haworth on the fallacies of the ‘average’ in workplace design.
The internet never sleeps! Here's the stuff you might have missed
Striking a harmonious chord amidst the urban rhythm of Adelaide’s Festival Plaza, Flinders University’s new campus integrates meticulously crafted soundscapes that soothe the buzz of modern pedagogy, settling into the building’s multifaceted context.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.