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Bompas & Parr

Bompas & Parr launches Casey Cornucopia at Bunjil Place

Bompas & Parr launches Casey Cornucopia at Bunjil Place

From edible fog to theatrical performances centred around the Indigenous history of Bunjil Place, Casey Cornucopia is a sensory explosion waiting to be explored.

The curious future of food: Expo 2020 Dubai

The curious future of food: Expo 2020 Dubai

UK-based design studio Bompas & Parr has cooked up a multi-sensory pioneering culinary experience, Future of Food: Epochal Banquet, in collaboration with Expo 2020 Dubai.

Put your design-thinking caps on for the Fountain of Hygiene

Put your design-thinking caps on for the Fountain of Hygiene

London-based experiential creatives, Bompas & Parr invite the world to participate in the design competition, Fountain of Hygiene, created to rethink the way we see, use and look at sanitisers.

Dive deep into the whimsical wonderland of Bompas & Parr

Dive deep into the whimsical wonderland of Bompas & Parr

“How do we give people meaningful food for thought? We are feeding minds and stomachs at the same time.” A studio that knows no limits, Bompas & Parr challenge the status quo and redefine our everyday understanding of the architecture of food.

Dive deep into the whimsical wonderland of Bompas & Parr

Dive deep into the whimsical wonderland of Bompas & Parr

“How do we give people meaningful food for thought? We are feeding minds and stomachs at the same time.” A studio that knows no limits, Bompas & Parr challenge the status quo and redefine our everyday understanding of the architecture of food.

Bompas & Parr On Epicurean Design

Bompas & Parr On Epicurean Design

Harry Parr, co-founder of London-based design studio, Bompas & Parr, infuses whimsy into one-of-a-kind installations that blur boundaries between scientific research and pure, unadulterated fun. Olha Romaniuk writes.