RMIT New Academic Street

Upholstered armchair, ‘Gillespie’ library chair, upholstered armchair, ‘Vancouver’ ottoman, ‘Segis Boom’ table, Kfive. Bespoke library chair and ottoman, ‘Alby’ ottoman, Jardan. Consultation chair, easy chair, bespoke library chair, student chair, ‘Olympic’ barstool, P4. Student task chair, student chair, ‘Stem-Webb’ barstool, I. AM. Table, Ski Slope Seat, Circular Desk and seat, Banquette Seat and Desk, Triangular Seat, Propeller Seats, STEM. Balance task chair, AOFS. Staff task chair, ‘SOFHIE’ lounge, ‘ZipPod’ ottoman, Haworth. ‘Caper’ student chairs, Living Edge. ‘Lerod’ chair, ‘Home-1’ lounge, ‘Stump’ stool, ‘Stylus; pedestal table, ‘Tetromino’ seating, Stylecraft. ‘Computer Key’ stool, Cloud Studio Melbourne. ‘Ultima Longspan’ metal shelving unit, Dexion. Mobile pedestal unit, Tambour storage unit, Zenith. ‘PLS G’ locker unit, Woods Furniture. ‘Bat End’ library shelving units, Kingfisher.

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The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.

Cooking from the heart, designing with precision: Chef James Won and Gaggenau’s culinary partnership

To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.