April 6th, 2009
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BLANCOCULINA-S II Sensor promotes water efficiency and reduces waste, representing a leap forward in faucet technology.
XTRA celebrates the distinctive and unexpected work of Magis in their Singapore showroom.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.
They’re calling it the “restaurant banking experience” and the first concept in Western Tuscany, Italy, takes its cues from the region’s strong focus on food.
It is well known that coffee is always a business man/woman’s best friend. Part of that is the sense of a ‘break’ that comes with it. Low tables in offices are used time and time again to create that point to gather; a space for meeting or re-grouping between work.
Raising the profile of the replica debate, in the Sydney Morning Herald this weekend Corporate Culture’s Richard Munao went head-to-head with Managing Director Adam Drexler, who started replica furniture manufacturer Matt Blatt 10 years ago, after figuring out a loophole in Australia’s intellectual property laws. Munao founded the Authentic Design Alliance alongside 4 other furniture […]
The internet never sleeps! Here's the stuff you might have missed
These early product standouts — from sculptural forms to reflective surfaces — capture just a sliver of what Milan Design Week 2025 has begun to unveil.
Woods Bagot has completed a lobby refurbishment inspired by the historic architecture of the Palace Hotel.