April 19th, 2010
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Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
Sub-Zero and Wolf’s prestigious Kitchen Design Contest (KDC) has celebrated the very best in kitchen innovation and aesthetics for three decades now. Recognising premier kitchen design professionals from around the globe, the KDC facilitates innovation, style and functionality that pushes boundaries.
Create a configuration to suit your needs with this curved collection.
Designed to help us destress and be at our best, the projects shortlisted for The Wellness Space in the 2021 INDE.Awards are exemplars of design for wellbeing.
Bassam Fellows’ Tractor stool combines smooth curves and the beauty of solid wood for an elegant, timeless design.
The internet never sleeps! Here's the stuff you might have missed
By adding Muuto to its roster as Singapore’s only retailer, XTRA not only celebrates the enduring appeal of Scandinavian design – it heralds a whole new perspective on its universally appealing legacy.
Artificial intelligence is one of the defining issues of our time. Here are five ideas articles addressing the anxieties and possibilities of the technology in design.