July 27th, 2009
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Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
Schneider Electric’s new range are making bulky outlets a thing of the past with the new UNICA X collection.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
The Queensland University of Technology (QUT)’s 2011 Interior Design graduate exhibition explored the idea of ’futurism’, taking inspiration from past movements as well as providing inspiration to movements in the future. The exhibition opening night on 17 November at Lightspace in Fortitude Valley drew a crowd eager to see what these talented grads had to offer.
A unique New Zealand school uses open plan design to accommodate new methods of learning.
The internet never sleeps! Here's the stuff you might have missed
It was the year of Euroluce and all things lighting at Milan Design Week in 2025. Among a high-quality and extremely wide field, here are some of the highlights.
In commercial spaces, flooring is more than just a surface – it’s a foundation for how people experience a space.