August 12th, 2010
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Gaggenau’s understated appliance fuses a carefully calibrated aesthetic of deliberate subtraction with an intuitive dynamism of culinary fluidity, unveiling a delightfully unrestricted spectrum of high-performing creativity.
The Sub-Zero and Wolf Kitchen Design Contest is officially open. And the long-running competition offers Australian architects, designers and builders the chance to gain global recognition for the most technically resolved, performance-led kitchen projects.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Members of the public are invited to vote for their favourite residential project for the 2015 National Architecture Awards.
The internet never sleeps! Here's the stuff you might have missed
The Finding Infinity Principal comments here on the question of balance in city life, with architecture and design highlighted as the key levers for making change.
Mizzi Studio has completed The Living Bridge, a regenerative education and co-learning space at Green School Bali.