The Victorian branch of the Design Institute of Australia (DIA) held its Spring into Christmas Dinner on Thursday 18 November 2010.
December 14th, 2010
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Channelling the enchanting ambience of the Caffè Greco in Rome, Budapest’s historic Gerbeaud, and Grossi Florentino in Melbourne, Ross Didier’s new collection evokes the designer’s affinity for café experience, while delivering refined seating for contemporary hospitality interiors.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Milliken Ontera has been at the forefront of flooring design in Australia for over 30 years now. This year, their pioneering spirit and unique creative ability are crowned with a new range which opens up the floor to anyone wanting to transform their concept into one of a kind flooring solution in just three weeks.
The third annual Sustainability Live conference returns to Sydney, Thursday 7 November, with renowned panellists dissecting the year’s most critical industry issues.
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Boasting unmatched cooking and food preservation capabilities, Sub-Zero and Wolf enable designers to set a new standard for kitchen design, and inspire a higher quality of culinary experience.
Landing in the city’s financial district for the first time, The Sebel Sydney Martin Place has had its modern interiors completed by Stack Studio.
Savage Design’s approach to understanding the relationship between design concepts and user experience, particularly with metalwork, transcends traditional boundaries, blending timeless craftsmanship with digital innovation to create enduring elegance in objects, furnishings, and door furniture.