Indesign - Stylecraft - Milan 2017

July 8th, 2017

stylecraft.com.au

Tags: Milan, Salone Del Mobile 2017, Stylecraft

Indesign Media’s editors collaborated with the team at Stylecraft to get the most out of Milan for 2017’s Salone del Mobile!

Here, we chat with three of the biggest design houses in contemporary A+D: Tacchini, Arper and Karimoku New Standard, all represented in Australia by Stylecraft!

See our interview with leading design duo, Scholten & Baijings, as they chat about their Colour Wood timber chair, the latest addition to their collections with Karimoku New Standard.

Also catching up with Jeannette Alther, founding partner of duo Altherr Molina, Stylecraft found out about the studio’s longstanding collaboration with Arper and their release for 2017, Arcos.

Dynamic design duo, Luke Pearson and Tom Lloyd, have collaborated with Tacchini for over a decade. Their London based practice works across aviation, workplace, urban, healthcare and of course furniture. Stylecraft spoke with PearsonLloyd about their partnership with Tacchini, their new Ischia range and their thoughts on Salone del Mobile 2017.

INDESIGN is on instagram

Follow @indesignlive

The uncharted plate: Ivan Brehm’s pursuit of crossroads cooking with Gaggenau and human connection.

In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.

Cooking from the heart, designing with precision: Chef James Won and Gaggenau’s culinary partnership

To honour Chef James Won’s appointment as Gaggenau’s first Malaysian Culinary Partner, we asked the gastronomic luminaire about parallels between Gaggenau’s ethos and his own practice, his multidimensional vision of Modern Malaysian – and how his early experiences of KFC’s accessible, bold flavours influenced his concept of fine dining.