Yep, Tom Dixon’s doing a video project.
A recently launched video project by the quirky duke of design, Tom Dixon – The ‘Creative Class’ series – highlights influential people within the creative industry, sharing their thoughts, musings and opinions on their own creativity, the industry and how technology is changing it all.
Check out Season 1, episode 2 below, where the man himself shares his thoughts.
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In design, the concept of absence is particularly powerful – it’s the abundant potential of deliberate non-presence that amplifies the impact of what is. And it is this realm of sophisticated subtraction that Gaggenau’s Dishwasher 400 Series so generously – and quietly – occupies.
In this candid interview, the culinary mastermind behind Singapore’s Nouri and Appetite talks about food as an act of human connection that transcends borders and accolades, the crucial role of technology in preserving its unifying power, and finding a kindred spirit in Gaggenau’s reverence for tradition and relentless pursuit of innovation.
Within the intimate confines of compact living, where space is at a premium, efficiency is critical and dining out often trumps home cooking, Gaggenau’s 400 Series Culinary Drawer proves that limited space can, in fact, unlock unlimited culinary possibilities.
Settling in to its new Sydney address, Addisons offices by Studio Tate are composed, light filled and easy to be in.
Tom Dixon talks superforming aluminium and vintage Citroën 2CVs as he recounts the development of his first outdoor collection, Groove, and shares his thoughts on the future of mobility in furniture and lighting.
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